Beef Briskets for Dinner


  • 2.5 lbs Beef Briskets
  • salt
  • black peper
  • beef broth
  • 3-4 clove garlic
  • onion
  • parsley
  • red pepper flakes
  • bay leaves
  • Olive or Grape-seed oil


Beef brisket, seasoned with salt and pepper
Dutch oven – place olive oil or grape-seed oil on the bottom of the pot, Sear both sides until brown.
Seared brisket
Add rosemary, garlic, parsely, onion, bay leaves, pepper flakes to pot.
Add beef broth to half the level of the meat
Prior to placing into the oven to cook
Cover the lid and allow to cook. Cook at 325 degrees for 2-3 hours
Finished product!
I added a tomato-butter sauce over the meat
Served with cauliflower rice, avocado and cucumber

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