For the longest time, I disliked cauliflower rice as I could never get the consistency and texture I desired. Often it was too soft! But, I have found a great way to prevent soggy cauliflower rice. Try this below if you have the same problem. Enjoy.
Wash and chop cauliflower into small pieces. Place pieces into a food processorPulse food processor, until cauliflower is coarsely chopped similar to size of short-grain ricePlace, chopped pieces into a baking pan, without oil or additional liquidPlace pan to bake for 15-20 mins at 350 degrees. General rule- when the side start to become brown, it time to remove from the oven
