Sunday Dinner- Creamy Tuscan Chicken and “Pasta”

For Sunday Dinner, I made Tuscan Chicken. It is a very rich, creamy sauce and very delicious! I paired this with “spaghetti”. This pasta has 2 net carbs. It is perfect for a keto, low-carb, paleo lifestyle. In addition, it is perfect for a quick dinner during the week. Below, I have posted images forContinue reading “Sunday Dinner- Creamy Tuscan Chicken and “Pasta””

Sunday Dinner-Zucchini Roll-Ups with Hot Italian”Sausage”

Ingredients: 1- 1/2 cups marinara sauce divided Grapeseed oil or Olive oil fresh basil of dried basil 3 large zucchini 1 cup Ricotta cheese 2 cups Mozzarella cheeses 1/3 cup Parmasean cheese Garlic purple onion salt and pepper Beyond Italian Sausage 1 large egg (+/-) Method: Start by preparing your sausage. I allowed the beyondContinue reading “Sunday Dinner-Zucchini Roll-Ups with Hot Italian”Sausage””

Sunday Dinner -Low Carb/Keto-friendly Steak and Tofu “fried-rice”

INGREDIENTS Steak Red bell pepper 1/2 Purple onion Cauliflower or packaged cauliflower rice Seasoning: soy sauce, chilli peper, dry pepper, flakes, garlic/garlic salt, green onions, cilantro, sriracha 1-2 large egg Tofu (Tossables used- pictured below) METHOD Step 1. Prepare cauliflower rice, you can use the recipe provided here, or an easier option would be prepackagedContinue reading “Sunday Dinner -Low Carb/Keto-friendly Steak and Tofu “fried-rice””

Best Cauliflower Rice

For the longest time, I disliked cauliflower rice as I could never get the consistency and texture I desired. Often it was too soft! But, I have found a great way to prevent soggy cauliflower rice. Try this below if you have the same problem. Enjoy. 

Beef Briskets for Dinner

Ingredients 2.5 lbs Beef Briskets salt black peper beef broth 3-4 clove garlic onion parsley red pepper flakes bay leaves Olive or Grape-seed oil Method

Day 13-PIZZA

INGREDIENTS FOR CRUST 1 1/2 lb cauliflower (florets only) 1 1/2 cup parmesan cheese 1 large egg 1/2 tbs Italian seasoning 1/2 tbsp garlic powder METHOD Preheat the oven to 400 degrees F (204 degrees C). Place a piece of parchment paper onto a pizza peel if you plan to use a pizza stone (recommended), or a pizza pan. PulseContinue reading “Day 13-PIZZA”

Day 12- Keto Cauliflower Hash Browns

INGREDIENTS 3 cups grated cauliflower 1egg 1 cup shredded cheddar cheese Chives Salt Pepper pepper flakes (optional) METHOD I used half a large cauliflower. Clean and into pieces In a pot with salted water, bring to boil. Place cauliflower pieces and let bowl for 3-5 minutes 3. Remove cauliflower, and placed into a food processorContinue reading “Day 12- Keto Cauliflower Hash Browns”

Day 11- Review First 11 Days of Keto

This is an honest post. A review of the last 11 days of Keto. I was extremely surprised by my experience over the last week. Firstly, I am new to the Keto diet but heard a fair amount about it from colleagues at work or friends. My expectations were very low. However, I am currentlyContinue reading “Day 11- Review First 11 Days of Keto”

Day 9& 10- Fasting and Keto Snacking

On Day 9 of my 21 days on Keto, I fasted. My fast was for 24 hours and most of the time I spent sleeping or at work. By evening, after work I didn’t feel much hunger and had a smoothie bowl topped with dark chocolate and coconut flakes and went off to bed. IveContinue reading “Day 9& 10- Fasting and Keto Snacking”